About Me


I'm a 20-something in the midst of post-academia life exploration and time travel. Here in this blog I hope to share thoughts, hobbies, travels, and photos for personal reflection and for those who are interested.
[
Linear Cowboy is an anagram for Carolyn Bowie; thanks to my friend Berit for that one.]

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Monday, January 26, 2015

Trekking in Patagonia - Torres del Paine



One month ago if you asked me what I planned to do in South America, I probably looked at you with wide eyes and said "Patagonia." Chile's Torres del Paine National Park is regarded as the 8th wonder of the world and one of the top backpacking destinations. Over the course of our eight day trek, surrounded by mountains, glaciers, forests and epic landscapes, this park totally exceeded my expectations.


Initially Kate, Meghan, and I planned our trek for three, but after befriending a traveler from Brazil named Dimas, we quickly became four. We called ourselves "Team Milodon" in honor of a 3 meter tall prehistoric sloth discovered in a cave near Puerto Natales. 

The map and route of our trek is in the following photo with cranberries representing each campsite we stayed at during the week. Our path is called the full circuit aka the O aka the Q and typically takes 8-10 days to complete. Most travelers visiting the park complete the W on the south east side (we skipped the middle of the W).


Before diving into photos I should explain that, aside from its majestic vistas, Torres del Paine is also known for its intensely dramatic weather. When we asked people returning from the trek how it was they described a typical day featuring sun, downpours of rain, snow, and especially fierce wind. Days before we embarked we met a group of boys fresh off the trail who'd accidentally trekked through the closed mountain pass during a blizzard. 

As a complete anomaly we were granted with eight days of sunshine. Guides and rangers told us this was the best week of weather in the season and the longest stretch of sunny days they'd seen in TWO YEARS. We were insanely lucky and we knew it.

Every day we drank wild, unfiltered water from glacial and snow fed streams running throughout Torres del Paine. Everyone in Team Milodon had a silver mug for drinking delicious water and consuming our typically mushy meals.

We began our trek with los Cuernos, the horns, of Torres del Paine - possibly the most photographed feature of the park.

Hiking the valley of las Torres to see los Cuernos.

We saw horses and caballeros (Cowboys) several times during the trek. Chilean Cowboys have an excllent sense of style and wear barretes.

The following six photos are from our third day covering 18 miles and several distinct ecosystems: fields of daisies, shrub steppe, arid prairie, and lush deciduous forests included.



Siesta and snacks with a mountain backdrop.

And then all of a sudden we entered a forest straight out of the Great Pacific Northwest; we called this the Washington section.



Meghan taking a siesta next to a glacier, minutes from summiting the Pass (on the northwest corner of the map).


We summited the Pass and were greeted with an incredibly large glacier known as Glacier Grey. The ascent over the pass was a fairly steep thigh burning climb, the  other side was a destroy-your-knees descent. Torres del Paine has no concept of switchbacks. Life's not so bad, however, when you can catch your breath with a beautiful view. 







This ladder. It brought me terror and made me feel like Indiana Jones all at once! The photo below illustrates the jankiest cliff ascent I've ever seen.


Sunset at campamento Grey.


Hot days, cold, refreshing streams! Here's Kate cooling off (I followed suit).


A view of this beauty in the Valle del Frances.


The above two photos demonstrate the damage caused by an out of control fire from 2011. The park had serious regulations prohibiting all fires and requiring everyone to use stoves only in designated areas. 

The last scenic view as we left the park - headed south towards Administracion.

Some insights post-Paine
Within the first day of hiking Torres del Paine I quickly realized that this was not a remote, solitary backpacking experience, but a Trekking experience. The designated campsites were obligatory, featured bathrooms, showers, covered cooking areas, expensive food and beer, and in several sites cost more than a night at a hostal. They were filled with backpackers from all over the world. We met countless people from Chile, Israel (many on vacation from military service), and a handful of people from the Pacific Northwest! If it weren't for these concentrated campsites, however, the impact of thousands of annual tourists would have surely wasted much of the beautiful landscape. We wouldn't be drinking wild, unfiltered water. I switched my perspective, called it trekking, and embraced a different way to experience the outdoors. It helped that Team Milodon was the most awesome group to have ever hiked through Torres del Paine!

So, how does Patagonia's beauty compare to that of Washington's Cascade mountains?! It's a tough call. Torres del Paine gave me views of five glaciers over four days. Its landscape is epically beautiful. Washington's endless mountains and old growth forests with lush beds of moss enchants me in a way no other place can. I've kayaked through sunrise in the San Juans islands, fished for wild salmon in British Columbia, identified plants from Rainier to the Olympics, and walked through wild places that could house fairies or Tolkein's Middle Earth. My experiences outdoors in the Pacific Northwest have shaped my character and my understanding of how beauty looks, how beauty feels. For that, I'm forever hopelessly biased; I'm in love with an ecoregion.

To experience landscapes and beauty elsewhere in the world is to gain perspective on where you are and where you've been. With a deep sense of gratitude I embrace the energy, the unknown, and the incredible opportunity of travel.

Friday, January 9, 2015

Enchanting Cusco

 
At 11,000 feet, Cusco is a city of cobblestones surrounded by mountains. Away from the coast and other major cities and influences, Cusco has developed a consistent theme using materials accessible in this mountainous region of Peru. Most buildings are no taller than two stories and every few blocks you find a peaceful plaza. The city is incredibly walkable and both tourists and locals fill the sidewalks all day. Every foreigner seems to adapt to the high altitude in different ways; it's amazing what effects the altitude has on everything from appetite to fitness. Everyone feels exhausted when climbing the many hills of Cusco with 30% less oxygen in the air. I totally love the architecture and flow of this beautiful city, with these photos I hope you can see why!




Meghan and I have been busy every morning volunteering at a day-care/school called Aldea Yanapay. The children rush through the doors yelling "Profe!!" and eagerly hug the volunteer teachers. They attend sessions of games, art, reading or tutoring, then everyone joins for circle time, and we end the day in small groups. Meghan and I helped the art class and thought of activities that were fun, appropriate for kids ages 4-9, using limited supplies we had available. The paper chain made from newspaper and holding Popsicle-stick bridge competitions were quite successful.
Aldea Yanapay provides a space of love, fun, magic, and peace for the children of Cusco who often face difficult lives at home.
Our five days at Aldea Yanapay were delightful and tiring! Speaking with children more fluent in Spanish than me definitely improved my speaking and body language skills!



Playing a water-passing game. Totally chaotic and fun.

Treacherous staircase for children!




In the afternoons we took time to explore the city and its cuisine. Although meat is a staple in most Peruvian dishes, we happily found several vegetarian and vegan restaurants! Here's some highlights of our adventures:

















Mushroom ceviche. YUM.

Vegan beet burger





Getting drinks at a trippy, artsy, dark bar called Fallen Angel. Each room had unique, dramatic themes and tables made out of bathtub-aquariums with plexi-glass tabletops. Woah.


This last photo is at the Choco Museo where we toured the process of making chocolate from the cocoa pod to cocoa butter. Peru is famous for their unique chocolate and produces 1.4% of the worlds cocoa. Such chocolate bliss heaven. After the tour we had some of the best hot cocoa in the world! Mixing rich dark chocolate liquid with hot milk, cinnamon and cloves. Mmmmmm